Important Question - MSc Chemistry
Important Question
MSc- Chemistry - Semester Fourth
Paper - 4
Unit - 3
1 . Discuss the Types And Method Of Estimation of Food Additives .
2. What are commen Food Adulterants . What are the method to check adulteration in food.
3. Explain the Composition of Oil and Fats .
4. Analysis Approach for standard composition of following Food items
- Jam
- Milk
- Egg
- Tea
- Coffee
- Cheese
- Meat
5. What are Food preservatives ? Methods of estimation of Preservatives and What are its Chemical Characteristics ?
6. What are Antioxidants ? Discuss the Types of Oxidants ?
7. Methods of Analysis of antioxidants .
8. Analysis of Crude Fibers in Food Products .
9. What are Food Standards. What are Government regulations and Recommendations regarding food Products.
10. Methodology Used for Quantification of Alcohol contents In Beer .
11. Why Food Analysis Important . Please discuss the measures for Safety of Food.
12. What are Composition of Soft drink and Alcoholic beverages .
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