Important Question - MSc Chemistry

Important Question
MSc- Chemistry - Semester Fourth
Paper - 4
Unit - 3 

1 . Discuss the Types And Method Of Estimation of Food Additives .

2. What are commen Food Adulterants . What are the method to check adulteration in food. 

3. Explain the Composition of Oil and Fats .

4. Analysis Approach for standard composition of following Food items
- Jam    
- Milk
- Egg
- Tea 
- Coffee
- Cheese
- Meat

5. What are Food preservatives ? Methods of estimation of Preservatives and What are its Chemical Characteristics ?

6. What are Antioxidants ? Discuss the Types of Oxidants ?

7. Methods of Analysis of antioxidants . 

8. Analysis of Crude Fibers in Food Products .

9. What are Food Standards. What are Government regulations and Recommendations regarding food Products.

10. Methodology Used for Quantification of Alcohol contents In Beer .

11. Why Food Analysis Important . Please discuss the measures for Safety of Food.

12. What are Composition of Soft drink and Alcoholic beverages .

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